project foodme

a quick start to introducing Business Intelligence to the FOOD industry.

Monday, June 05, 2006

A Dutch Breakfast


Restaurant Name: De Dutch Pannekoek House
Meal: Breakfast

Food: 8 Service: 9
Decor: 8 Price: 9

over all: 8.5

Well another day, another breakfast. This time the craving for something a little different kicked in and off to De Dutch Pannekoek House I went.

I ordered the farmer's breakfast which came with a hearty helping of eggs, bacon, sausage, ham, hashbrowns, and toast, alongside the reason for coming here, a pannekoek.

It was surprisingly not the oily "greasy spoon" type of breakfast that I had become accustomed to after all these years. The meats served here were also less "fatty" and more lean as well, so it came as a nice bonus.

The Peach Melba (Raspberry and Peach) combination for the Pannekoek was a fantastic end to a very filling and "healthier than usual" breakfast.